A bit of Midtown as seen from Hoboken, NJ.
Lower Manhattan as seen from Hoboken, NJ.
Beautiful weather mid-day on a Thursday. Spring in Manhattan is something else.
sharp contrasts, soft weather. on a thursday morning.
The RFK (Triboro) Bridge from Astoria, Queens.
SERIOUSLY? WTF, mate? Is this shit even legal? Your room is a psychotherapy office by day? Sorry, that is seriously fucked up.
Q: Why is finding a good, affordable, non-lunatic apartment in New York so freaking hard?
A: Because you’re not seriously considering the Bronx, Staten Island, and New Jersey.
San Francisco’s Blue Bottle Coffee is opening a shop in Williamsburg. Oh yes, more great coffee in NYC. Sweet beans.
Foodprint NYC is the first in a series of international conversations about food and the city. From a cluster analysis of bodega inventories to the cultural impact of the ice-box, and from food deserts to peak phosphorus, panelists will examine the hidden corsetry that gives shape to urban foodscapes, and collaboratively speculate on how to feed New York in the future. The free afternoon program will include designers, policy-makers, flavor scientists, culinary historians, food retailers, and others, for a wide-ranging discussion of New York’s food systems, past and present, as well as opportunities to transform our edible landscape through technology, architecture, legislation, and education.
Date: Saturday, February 27
Time: 1 p.m. to 5:30 p.m.
Location: Studio-X (180 Varick St., Suite 1610, New York, NY 10014)
Free and open to the public
Program Schedule:
- Zoning Diet: Sean Basinski, Joel Berg, Nevin Cohen, Stanley Fleishman
- Culinary Cartography: Jonathan Bogarín, Makalé Faber Cullen, David Haskell, Naa Oyo A. Kwate
- Edible Archaeology: Rebecca Federman, William Grimes, Annie Hauck-Lawson, David Sax
- Feast, Famine, and Other Scenarios: Amale Andraos, Marcelo Coelho, Natalie Jeremijenko, Beverly Tepper
SO EXCITED FOR THIS. MOVED BACK TO THE AREA JUST IN TIME.
